YUMMY!!! Homemade Jalapeno Cornbread Muffins

JALAPENO CORNBREAD MUFFINS

Prep Time15 minutes

Cook Time15 minutes

Total Time30 minutes

Yield10 muffins

INGREDIENTS

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup unsalted butter, melted

1/2 cup sugar

2 large eggs

1 tablespoon honey

2 jalapenos, seeded and diced

1/4 cup shredded cheddar cheese

• 
  
• Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
• In a large bowl, combine flour, cornmeal, baking soda and salt.
• In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. 
• I scoop out half the batter at this point. My youngest doesn't like spicy.
• Add jalapenos and cheese, and gently toss to combine.
• Scoop the batter evenly into the muffin tray. Place into oven and bake for 17-20 minutes, or until a tester inserted in the center comes out clean.
• Remove from oven and cool on a wire rack.

NOTES

I only get 10 muffins because I fill my pans almost full.

I also do scoop half the mix out before adding jalapenos. You can add them earlier if your family enjoys spicy.

Adapted from http://damndelicious.net/